Posts tagged ‘vegetable’

March 3, 2012

Sweet & Sour Pork

This weekend, we are celebrating National Pig Day. It is my favorite event that my local farmer’s market organizes, where there are many pig theme decors, activities and yep food too! In the spirit, I’ll share this sweet and sour pork recipe, which I learned from my recent trip.

During my trip to Hong Kong, I managed to peek into Yip’s mom’s kitchen to see her secret in master cooking. This recipe was said to be passed from grandma to her and now to me. This is merely based on observation. I had to come up with the measurements as I cooked it myself when I returned home. All the ingredients are the same, but somehow food always taste better when mom cooks. This is not a dish we eat often at home, due to it’s popularity in take out and cumbersome steps. It is sure impressive for guests and colorful too. I feel happy knowing how it is prepared and cooking a tasty dish on my own.

Sweet and Sour Pork
(makes about 4 servings)

1 boneless pork chop (cubed)
1/4 of green and red bell pepper (chopped)
1/4 of onion (chopped)
3/4 cup pineapple (cubed)
1 egg
flour
oil for frying

Sauce
3 tb ketchup
2 tb vinegar (white/rice)
1 tsp worcestershire sauce
2 tsp sugar
2 tb water
1/2 tb cornstarch

Directions:
1. Chop pork chop into 1/2 inch cubes and marinate for 1 hour or overnight with salt, sugar, and cornstarch.

2. Making the sauce:
Add ketchup, vinegar, worcestershire sauce, sugar, and water in a pot, cooking in medium heat. Stir to mix and adjusting the taste to your liking. (Example: needing more sour, add vinegar.) In a small bowl, mix cornstarch and a little water together. Add to your sweet and sour sauce to thicken it. Put sauce aside.

3. Frying pork:
Coat pork with egg wash and then flour to fry in oil. Take crispy pork out when golden brown and drain on paper towels. Put aside to cool. Refry pork to get it more crispy. Drain on paper towels to soak up oil.

4. In a wok, stir fry bell pepper, onion, pineapple. Don’t over cook. Add pork and sauce.

Hopefully, next time I go back to Hong Kong, I will learn more cooking. I know the bf will like that:)

July 7, 2011

Fruit Orchard, Part 2- More fruit picking

Last week, I talked about my favorite fruit to pick, cherries. Well, I’m not done yet because there are so much more fruits at my local u-pickin’ farm, Impossible Acres. They are open for picking all summer long!

Let me explain how it works: when you arrive, there is a front stand where you ask for boxes to put your fruits in. Then you may go ahead and pick any fruits and veggies you like. When you are done having fun, bring your crops back to the front stand and just pay for what you pick! The average price is $2-3 per pound, depending on the type of fruits. There is no admission fee or time limit. It is really a fun activity for family and fruit lovers, without spending a whole lot of money.

Don’t forget to wear a hat and protect yourself from the beaming sun. Even though there are lots of trees, they are not tall enough to provide enough shade.

I love the smell of peaches. White peaches are one of my favorite fruits!

Apricots trees are so pretty!

Look at all the cute name signs!

Berries are delicious!

We meet some friendly animals nearby:)

So many fruits to pick: raspberry, strawberry, and plum.

Late in the summer and fall, there are apples available for picking!

Our colorful fruits and vegetables, hand picked fresh! They are such great inspirations for cooking and baking:)

June 8, 2011

Short Sweet Break

It’s been a bit busy lately, seems like every time spring time comes along, there are just an endless list of activities. We love to be productive and it’s all so fun! Currently, we are finishing editing several projects.  Meanwhile this past weekend, we photographed a wonderful wedding …so even more editing to come! Plus graduation and another wedding coming in 2 weeks! But before that, we decided to take a short break and drive on the country road to our new favorite spot 30 minutes away from home to a fruit and vegetable stand.

T & Y Strawberry Patch in Woodland has the sweetest, juiciest strawberries, picked fresh from their strawberry field. Tastes like candy! We also love getting the fresh green veggies. For $1, we got a huge bundle of spinach! They are amazingly fresh and yummy. Mustard green, beets, and oranges are all very good.

Of course, I like to take a camera whenever I’m out and about. This was a birthday gift from my sweetie Yip:) a Poloroid One Step Land camera. I discovered an expired pack of film from my mom. Here are pictures from our day.

    

This was a simple, sweet break to reward our hard work and now back to editing.

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