Archive for August, 2011

August 26, 2011

Ipomoea Films About Us Film

Hi all,
This is Ipomoea Films introduction film about what we do, how we work, and our passion for photography and videography. We made this video to engage with our audience and have them get to know a little about work and who we are. We filmed for a week after work, waiting for the right light, planning and “rehearsing”. My cats Bumbe and Yun Yun are also in the video! Editing by Man Yip Li. This film was also featured in Meridian Gallery’s exhibit, “Where We Are Now”. Hope you enjoy:)

Please support us by liking our facebook page http://www.facebook.com/IpomoeaFilms and for the most recent updates! Thank You!

August 18, 2011

Chocolate Chip & Cinnamon Breakfast Cake

Here’s a simple and yummy treat! I found this recipe because I wanted to use up the rest of my sour cream and I have all the ingredients at home. I made this cake after work, but when we were done with dinner, we were too full to eat it. So the next morning, here’s our wonderful breakfast! This is a coffee cake and it is intended to be served with coffee or for break time. Coffee cake does not need to contain coffee, and my cake didn’t have any coffee, so I like to be more literal and changed the name at bit. Also instead of chocolate chips, I chopped up a bar of dark chocolate with almonds, used a little less sugar and didn’t sprinkle all the cinnamon-sugar topping. You may add chocolate chips in the filling or nuts or fruits. I think all the variations will taste good!

Chocolate and Cinnamon Breakfast Cake
Recipe adapted from Two Peas & Their Pod

2 cup flour
1½ tsp baking powder
1/2 tsp salt
3/4 cup sugar
1/2 cup butter
2 eggs
1 cup sour cream
1 tsp vanilla extract
1/2 cup chocolate chips

Cinnamon-Sugar Topping/Filling
1/4 cup sugar
3 Tb brown sugar
1½  tsp cinnamon

Directions:
1. Preheat the oven to 350°. Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream butter and 3/4 c sugar until fluffy. Add and mix eggs, sour cream, and vanilla.
4. Combine dry ingredients with wet ingredients.
5. In a small bowl, stir together cinnamon sugar topping/filling ingredients.
6. Pour half of the cake batter onto baking pan. Sprinkle half cinnamon sugar over batter.
7. Spread rest of batter over and sprinkle cinnamon sugar and chocolate chips on top.
8. Bake 350° for 40 min or until golden and center comes clean.
9. Cool and serve with coffee.

I brewed up a pot of French roasted coffee in the morning and had it with my chocolate cinnamon breakfast cake! It was a perfect match:9 The cake is moist and crumbly too. Not too sweet and has Chocolate! Boyfriend approved! Both of us ate this throughout the day. Next time, I want to make a coffee cake with coffee!

Here’s nosy Yun Yun, who never likes to be left out of anything! Sunflowers were picked by my thoughtful boyfriend on his way back home from work:)

August 14, 2011

Art Show + Ice Cream on Top

Last weekend, I went to the Meridian Interns Program (MIP) reunion show’s opening reception at Meridian Gallery. When I was in high school, I worked at this non-profit art gallery, located in downtown San Francisco. For this year’s reunion show, alumni interns were asked to submit their artwork, so I was really happy for the opportunity to display my work.  I submitted a painting, drawing, and a collaborative video with Yip about our business Ipomoea Films. And of course cat inspirations in all three pieces:) I got to see some friends, wonderful art work and even made a little speech! The show will up til August 20th. So check it out, if you’re in the area.

Also on our way back home that day, we stopped by Berkeley and got some ice cream at Ici! Wonderful creamy ice cream with quality ingredients you can taste. They have some creative flavors and hand rolled cones. Their shop is just cute and pretty and I love their logo.

Got the Candied Cacao Nibs! Perfect end to a great day in the city:)

(Yea I’m wearing a sweater because summer in the bay is cold.)

August 1, 2011

Happy Birthday to Yun Yun!

My cat Yun Yun is 5 years old today! To the kitty who never sit stills, sweet, curious, and always up to something: Happy Birthday! We got Yun Yun when she was 3 months old at the SPCA. She was a tiny kitty with a squishy face and beautiful colors. Yun Yun just brings a lot of amusing moments into our daily lives and is a very special member of our family. For her birthday, I made her a pink princess strawberry cake.

Cake didn’t turn out so good. It was too hot, everything just ended up melting:( The ball and string is Yun Yun’s new favorite toy.

Let’s make a wish! You’re a big kitty now :)

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